The idea for Offbeat Donuts was developed from the O’Casey family home where 6 months was spent in a small external development kitchen baking and perfecting flavours and textures to deliver the most mouth-watering donuts. The mission for Offbeat as a business was to revive the traditional Irish bakery and simply to make donuts magic.

All Offbeat donuts are made on site throughout the day, every day so they are the freshest they can possibly be! Recipes are created to allow customers to indulge in their favourite patisserie, desserts or treats all combined in a delicious handmade donut.